One-Pot Creamy Mushroom Pasta Recipe

One-Pot Creamy Mushroom Pasta Recipe

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl
  • Refrigerator
  • Airtight container

Ingredients

  • 2 tablespoons olive oil
  • 1 medium white onion, diced
  • 1 pound baby bella mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup white wine
  • 2 tablespoons Worcestershire sauce
  • 4 cups water
  • 8 ounces sour cream
  • 1 tablespoon tomato paste
  • 8 ounces pappardelle pasta
  • 1 cup frozen peas
  • 1/2 cup parmesan cheese

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