Chocolate and Cherry Trifle – Cherryhill Orchards
Indulge in a festive Chocolate and Cherry Trifle perfect for Christmas celebrations! Layers of chocolate sponge, cherries, and creamy custard. Ideal as a centerpiece dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cherryhill.com.au.
Ingredients
- 1 x 20cm round store-bought chocolate sponge
- 1kg cherries, pitted, plus extra cherries for top
- 1 cup rosé Moscato wine
- 600ml thickened cream
- 2 tbs caster sugar
- 50g dark chocolate, shaved
- 4 egg yolks
- ¼ cup (55g) caster sugar
- 1 tbs cornflour
- 2 tbs cocoa powder
- 1 cup milk
- 300ml cream
- 50g dark chocolate, chopped
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