Crockpot Meatloaf: How to Make It
Our recipe for Crockpot meatloaf yields a tender, juicy loaf with plenty of leftovers for next-day sandwiches.
Ingredients
- 1/2 cup tomato sauce
- 2 large eggs, lightly beaten
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 small onion, chopped
- 1/3 cup crushed saltines (about 10 crackers)
- 3/4 teaspoon minced garlic
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon seasoned pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 pound reduced-fat bulk pork sausage
- SAUCE:
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon ground nutmeg
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