Pineapple Scones with Cream Cheese Icing

Name: Pineapple Scones with Cream Cheese Icing
Ingredients: 1 3/4 cups (223g) all purpose flour, sifted; 2 tablespoons (25g) sugar; 1 tablespoon (14g) baking powder; 1/2 teaspoon fine sea salt; 7 tablespoons (99g) cold, unsalted butter, cubed; 1/2 cup (118ml) cold heavy cream; 2 tablespoons (30ml) pineapple juice; 1 teaspoon pure vanilla extract; 1 cup (170g) chopped pineapple, fresh or canned in juice (Chop into 1/2-inch pieces. If using canned pineapple, drain well and reserve the juice); Egg wash (1 egg whisked together with 1 tablespoon water); 2 tablespoons (28g) cream cheese, softened; 1 tablespoon (14g) unsalted butter, softened; 1/2 cup (57g) powdered sugar, sifted

www.browniemischief.com

Pineapple Scones with Cream Cheese Icing offer a tropical twist with a burst of pineapple flavor and a creamy icing. Perfect for a sunny picnic or beachfront breakfast!

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

Share this recipe:

Cooking tools:

Pastry cutter
Hand mixer
Rolling pin
Pastry brush
Cooling rack
Baking sheet
Parchment paper
Mixing bowl
Oven
Measuring cup
Measuring spoon
Whisk
Chef's knife
Cutting board
Spatula

Ingredients

1 3/4 cups (223g) all purpose flour, sifted
2 tablespoons (25g) sugar
1 tablespoon (14g) baking powder
1/2 teaspoon fine sea salt
7 tablespoons (99g) cold, unsalted butter, cubed
1/2 cup (118ml) cold heavy cream
2 tablespoons (30ml) pineapple juice
1 teaspoon pure vanilla extract
1 cup (170g) chopped pineapple, fresh or canned in juice (Chop into 1/2-inch pieces. If using canned pineapple, drain well and reserve the juice)
Egg wash (1 egg whisked together with 1 tablespoon water)
2 tablespoons (28g) cream cheese, softened
1 tablespoon (14g) unsalted butter, softened
1/2 cup (57g) powdered sugar, sifted