Pineapple Cake With Cream Cheese Frosting Recipe

Ingredients

• 2 cups all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• ½ cup sour cream or plain yogurt
• ½ cup chopped walnuts or pecans (optional for texture)
• 8 ounces cream cheese, softened
• 3 to 4 cups powdered sugar, sifted
• 1 to 2 tablespoons milk (optional for desired consistency)