Spider's web cake recipe | Good Food

Name: Spider's web cake recipe | Good Food
Ingredients: 110g unsalted butter plus extra for greasing; 3 tbsp cocoa powder; 140ml chocolate stout (we used Young's Double Chocolate Stout, available from Tesco); 170g white caster sugar; 170g light brown soft sugar; 1 tsp vanilla extract; 3 large eggs lightly beaten; 100g dark chocolate melted and cooled; 280g plain flour; 2 tsp bicarbonate of soda; 3 large egg whites; 240g caster sugar; 360g unsalted butter room temperature; 200g white chocolate melted and cooled; 100g white mini marshmallows; 25g black sugar paste

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Swiss meringue buttercream icing transformed into a spooky Halloween showstopper - this rich chocolate sponge will be the guest of honour at any Halloween party

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Ingredients

110g unsalted butter plus extra for greasing
3 tbsp cocoa powder
140ml chocolate stout (we used Young's Double Chocolate Stout, available from Tesco)
170g white caster sugar
170g light brown soft sugar
1 tsp vanilla extract
3 large eggs lightly beaten
100g dark chocolate melted and cooled
280g plain flour
2 tsp bicarbonate of soda
3 large egg whites
240g caster sugar
360g unsalted butter room temperature
200g white chocolate melted and cooled
100g white mini marshmallows
25g black sugar paste