Classic Greek Summer Salad with Roussas Feta Cheese - Chenab Gourmet

Ingredients

• ¼ cup Dolce Vita Extra Virgin Olive Oil
• 3 tbsp Dolce Vita Red Wine Vinegar
• 1 Garlic clove, minced
• ½ tsp Sol Italian Herbs
• ¼ tsp Delouis French Strong Dijon mustard
• ¼ tsp Sea salt
• Isvaari Black Peppercorns in Grinder
• 1 Large zucchini, cut lengthwise, seeded, and sliced ¼-inch thick
• 1 Green bell pepper, chopped into 1-inch pieces
• 2 cups Halved cherry tomatoes
• 200 g Roussas Authentic Feta Cheese, cut into ½ inch cubes
• ⅓ cup Thinly sliced red onion
• ⅓ cup Dolce Vita Pitted Kalamata Olives
• ⅓ cup Fresh mint leaves