Classic Greek Salad Recipe – Fresh, Simple & Authentic

Ingredients

• ½ medium red onion, (halved and thinly sliced)
• ¼ cup red wine vinegar
• ¼ cup cold water
• ¼ cup + 2 tablespoons red wine vinegar
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon honey
• 1 clove garlic, (minced)
• ¾ teaspoon dried oregano
• ½ cup extra-virgin olive oil
• 1 English or hothouse cucumber, (seeded, cut into ¾-in (2-cm) chunks)
• 2 bell peppers, (red, yellow, or orange, cut into ¾-in (2-cm) chunks)
• 1 pint cherry or grape tomatoes, (halved)
• ¾ cup Kalamata olives
• 3 tablespoons fresh chopped dill
• 8 oz feta cheese, (diced)