Voodoo Bruschetta Recipe | Vegan Plum Tomato and Red Onion Appetizer

Ingredients

• 0.75 to 1 lb (454 g) pizza dough
• 6-8 ripe plum tomatoes
• 2 tbsp finely chopped red onion (optional)
• 2 cloves to 2 buds crushed garlic
• 0.25 cup chopped fresh basil or several tablespoons of pesto
• 2 tsp vegan red wine vinegar or lemon juice
• 1-4 tbsp olive oil
• 1-2 tsp or tablespoon chili paste (found in Asian section of supermarket)
• salt and pepper to taste
• 10-20 pitted kalamatta olives , chopped
• vegan soy parmesan , grated