Grilled Lime-Cilantro Beef Chuck Steaks
Simple grilled steak = perfect summer dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 4 boneless beef chuck eye steaks (cut 3/4 to 1 inch thick (about 1-3/4 pounds))
- 3 tablespoons fresh lime juice
- 3 tablespoons Water
- 1 small jalapeno pepper (minced)
- 1 tablespoon chopped fresh cilantro
- 1 Large clove garlic (minced)
- 1/4 teaspoon ground cumin
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