Marinated Shrimp Kabob Salad Recipe - BettyCrocker.com

Ingredients

• 1 1/2 teaspoons grated orange peel
• 1/4 cup orange juice
• 2 tablespoons canola oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 clove garlic, finely chopped
• 8 uncooked extra-large (16 to 20 count) shrimp (about 1/4 lb), thawed if frozen, peeled and deveined
• 4 pitted whole ripe olives (colossal size)
• 1/4 lb jicama, peeled, cut into 1-inch cubes (1 cup)
• 1/2 medium red bell pepper, cut into 1 1/2-inch pieces (1/2 cup)
• 1/4 small pineapple, cut into chunks (1 cup)
• 2 cups bite-size pieces salad greens