Shrimp Kabobs Recipe: Flavorful Skewers of Shrimp and Vegetables

Ingredients

• 14 oz peeled shrimp (from 28 oz whole shrimp)
• 6 oz green zucchini (cut into chunks)
• 6 oz yellow zucchini (cut into chunks)
• 6 oz red bell pepper (about 1 1/2 medium, cut into chunks)
• 4 oz green bell pepper (about a medium, cut into chunks)
• 4 oz red onion (about a medium, cut into chunks)
• 20 oz potato (about 3 medium, cut into chunks)
• 3 tbsp olive oil (divided)
• 1 tsp garlic (about 1-2 cloves, minced)
• 2 tbsp lime juice (from about 2-3 limes)
• 1 tbsp Italian seasonings
• 2 tbsp unsalted butter (about 1 oz)
• 1/4 tsp salt
• 1/2 tsp fresh thyme
• 1/2 tsp red pepper flakes
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1/2 tsp ground black pepper
• 1 tsp fresh oregano
• 2 tbsp parsley (chopped)
• 4 tbsp Heinz ketchup