Pumpkin cream soup
Seasonal, creamy and sooo delicious soup
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Grater
- Kitchen scale
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- pumpkin (purée) 600 g
- oil 20 - 30 ml
- garlic 1 - 2 cloves
- rosemary to taste
- salt/pepper to taste
- onion 1 pc
- butter 20 g
- sugar/nutmeg/pepper to taste
- water 150 ml
- parmesan 75 g
- heavy-cream 150 ml
- pumpkin seeds/gorgondzola/balsamic cream for serving
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