Pasta Puttanesca Recipe. Gluten-Free Friendly

Name: Pasta Puttanesca Recipe. Gluten-Free Friendly
Ingredients: 1/2 cup olive oil, plus a little more for drizzling on the finished dish; 1 large onion, diced small; 6 large cloves garlic, minced; 3 cups canned diced tomatoes; 1/4 cup anchovy paste; 1/2 cup pitted oil cured or calamata olives, rinsed; 1/4 cup capers, rinsed (place both the olives and the capers in a strainer and run tap water over them to get rid of the excess salt; 1 cup basil leaves, packed, sliced; 2-3 good pinches red crushed pepper; 2 tablespoons oregano; generous grinds of black pepper; 1 1/2-2 cups grated parmesan or equally strong cheese (manchego is my great favorite)

levanacooks.com

pasta puttanesca ingredients so pungent, gritty and assertive you just can’t miss. While the pasta cooks, your whole sauce comes together!

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Ingredients

1/2 cup olive oil, plus a little more for drizzling on the finished dish
1 large onion, diced small
6 large cloves garlic, minced
3 cups canned diced tomatoes
1/4 cup anchovy paste
1/2 cup pitted oil cured or calamata olives, rinsed
1/4 cup capers, rinsed (place both the olives and the capers in a strainer and run tap water over them to get rid of the excess salt
1 cup basil leaves, packed, sliced
2-3 good pinches red crushed pepper
2 tablespoons oregano
generous grinds of black pepper
1 1/2-2 cups grated parmesan or equally strong cheese (manchego is my great favorite)