French Apple Tart from Ina Garten for Cooking Parties - Cooking by the Book

French Apple Tart from Ina Garten for Cooking Parties - Cooking by the Book

cookingbythebook.com

Easy French Apple Tart from Ina Garten's Barefoot Contessa, perfect for cooking parties. Puff pastry, apples, and apricot jam create a delightful dessert. Serve with friends and compete in geometric...

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (1½ sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (½ stick) cold unsalted butter, small-diced
  • 1/2 cup apricot jelly or warm sieved apricot jam
  • 2 tablespoons Calvados, rum, or water

More Like This