French Apple Tart - Nora Murphy Country House

French Apple Tart - Nora Murphy Country House

noramurphycountryhouse.com

French Apple Tart: A rustic dessert using puff pastry, Granny Smith apples, and apricot preserves for a deliciously simple treat.

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Ingredients

  • 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®)
  • 4 Granny Smith, Honeycrisp, or Pink Lady apples
  • ½ cup sugar
  • 4 tablespoons cold unsalted butter cut into small cubes
  • ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice)
  • 2 tablespoons water

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