French Apple Tart - Nora Murphy Country House
French Apple Tart: A rustic dessert using puff pastry, Granny Smith apples, and apricot preserves for a deliciously simple treat.
Ingredients
- 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®)
- 4 Granny Smith, Honeycrisp, or Pink Lady apples
- ½ cup sugar
- 4 tablespoons cold unsalted butter cut into small cubes
- ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice)
- 2 tablespoons water
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