Easy Asparagus Puff Pastry Tart | Spring Appetizer Recipe
Flaky, buttery asparagus puff pastry tart made with Dijon mustard and Parmesan—an easy spring appetizer perfect for brunch, Easter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Ingredients
- 1 6x9 inch sheet frozen puff pastry, thawed
- 1 pound Asparagus rinsed and trimmed
- 1 tbsp Mustard
- 1 tbsp Mayonnaise
- 1 pinch Ground black pepper
- 1 pinch Cayenne pepper
- 2 teaspoons melted butter
- Freshly grated Parmasen Cheese
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