Asparagus Puff Pastry Tart | Combi Steam Oven Recipes
This perfectly cooked asparagus is nestled in a cheesy puff pastry tart that’s ideal for Easter and other spring brunches. By using the steam function of the Anova Precision Oven, you’ll never...
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Cooking tools:
- Oven
- Perforated pan
- Cooling rack
- Baking sheet
Ingredients
- 8 oz of asparagus, trimmed
- 1 sheet of puff pastry, thawed
- 4 oz of cream cheese, at room temperature
- 1/4 cup of finely shredded Gruyère cheese
- 1 clove of garlic, grated or minced
- 2 tsp of Dijon mustard
- 1/4 cup of finely shredded Parmesan cheese
- 1 large of egg, beaten with 1 tablespoon of water
- 1 Tbsp of extra-virgin olive oil
- 0 of Grated nutmeg
- 0 of Flaky salt and freshly ground black pepper
- 0 of Chopped fresh thyme
- 0 of Pea shoots or other microgreens
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