Best Eggless Brownies: 13 Tips for Perfect Results

Name: Best Eggless Brownies: 13 Tips for Perfect Results
Ingredients: 1 cup (125g) all-purpose flour (plain flour in the UK); ¾ cup (75g) unsweetened cocoa powder (Dutch-processed for richer flavour); ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup (115g) unsalted butter, melted and cooled (use vegan butter for plant-based brownies); 1 cup (200g) granulated sugar; ½ cup (120ml) milk (use plant-based milk for vegan brownies); 1 teaspoon vanilla extract; ½ cup (85g) chocolate chips (optional, but recommended)

amazingfoodanddrink.com

Eggless brownies can be just as rich, fudgy, and delicious as traditional brownies when you understand the science behind them. Whether you're baking at a café

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Ingredients

1 cup (125g) all-purpose flour (plain flour in the UK)
¾ cup (75g) unsweetened cocoa powder (Dutch-processed for richer flavour)
½ teaspoon baking powder
¼ teaspoon salt
½ cup (115g) unsalted butter, melted and cooled (use vegan butter for plant-based brownies)
1 cup (200g) granulated sugar
½ cup (120ml) milk (use plant-based milk for vegan brownies)
1 teaspoon vanilla extract
½ cup (85g) chocolate chips (optional, but recommended)