Quinoa Bowls with Chicken, Green Beans and Lentils Recipe | Food Network UK
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- Fine-mesh sieve
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Ingredients
- 1 cup quinoa
- 1 15-ounce can lentils, strained and rinsed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Zest and juice of 1/2 lemon
- Salt
- freshly ground black pepper
- 1 cup shredded rotisserie chicken, white meat with skin removed
- 2 cups whole frozen green beans
- 2 tablespoons toasted, sliced almonds
- 1/4 cup 2-percent Greek yoghurt
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