Quinoa Bowl with Chicken and Avocado Cream Recipe | Food Network UK

Quinoa Bowl with Chicken and Avocado Cream Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

  • Food processor
  • Blender
  • Saucepan
  • Stove
  • Microwave
  • Refrigerator
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 1/2 cups red quinoa
  • 1 cup fresh coriander leaves and tender stems, finely chopped, plus 4 sprigs for garnish
  • 2 spring onions, thinly sliced
  • 2 tablespoons olive oil
  • Salt
  • 1 firm-ripe avocado, halved, pitted and cut into large chunks
  • 1/4 cup sour cream
  • 3 tablespoons grated Parmesan
  • Juice of 1 lime, plus 1 lime, quartered
  • Pinch cayenne pepper
  • 1 cup sweetcorn
  • 2 cups shredded rotisserie chicken meat (from about 1/2 chicken; about 3/4 pound)
  • 2 cups tortilla chips, crushed
  • 1 cup store-bought or homemade black bean salsa
  • 1/4 cup roasted and salted pumpkin seeds

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