Mediterranean Stuffed Mushrooms

Name: Mediterranean Stuffed Mushrooms
Total time: 105 min
Ingredients: 24 ounces Large Fresh Mushrooms ((~ 24 mushrooms) I used White Button Mushrooms, but Baby Bellas would work too.); 1/2 pound Chicken (Cooked and diced. See Notes.); 5 ounces Fresh Spinach (Roughly chopped, cooked, and drained); 2 - 3 tablespoons Avocado Oil or Olive Oil; ½ Large Red Onion (Diced); 4 cloves Garlic (2 teaspoons Minced); 1/2 cup Roasted Red Peppers (Diced); 8 ounces Cream Cheese (1 package Softened.); 1 cup Crumbled Feta; 4 teaspoons Greek Seasoning (Divided: ½ in with the chicken; ½ in with the final mixture); ½ cup Keto Bread Crumbs or Crushed Pork Rinds (Optional for topping)

dinnerpartydiaries.com

Filled with roasted red peppers, spinach, garlic, and Feta, these Mediterranean Stuffed Mushrooms make a fantastic appetizer.

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Cooking tools:

Grapefruit spoon
Cheesecloth
Cooling rack
Peeler
Chef's knife
Paring knife
Cutting board
Skillet
Spatula
Mixing bowl
Baking sheet
Aluminum foil
Zip-top bag
Paper towel
Measuring spoon
Oven
Stove

Ingredients

24 ounces Large Fresh Mushrooms ((~ 24 mushrooms) I used White Button Mushrooms, but Baby Bellas would work too.)
1/2 pound Chicken (Cooked and diced. See Notes.)
5 ounces Fresh Spinach (Roughly chopped, cooked, and drained)
2 - 3 tablespoons Avocado Oil or Olive Oil
½ Large Red Onion (Diced)
4 cloves Garlic (2 teaspoons Minced)
1/2 cup Roasted Red Peppers (Diced)
8 ounces Cream Cheese (1 package Softened.)
1 cup Crumbled Feta
4 teaspoons Greek Seasoning (Divided: ½ in with the chicken; ½ in with the final mixture)
½ cup Keto Bread Crumbs or Crushed Pork Rinds (Optional for topping)