Greek Spinach and Feta Stuffed Mushrooms
Savory and satisfying, these Greek Spinach and Feta Stuffed Mushrooms are the perfect appetizer or side dish.
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Cooking tools:
- Oven
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- Skillet
- Baking sheet
- Chef's knife
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- Mixing bowl
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- Measuring spoon
- Measuring cup
Ingredients
- 12 mushrooms (large)
- 2 tbsp olive oil
- onion (small, finely chopped)
- 2 cloves garlic (minced)
- 8 ounces spinach (fresh)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup parmesan cheese (grated)
- 1/4 cup breadcrumbs
- 1/2 tsp dried oregano
- Salt
- pepper
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