Healthy Living Salad | Cooking Professionally

Ingredients

• ***For the dressing:***
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon Italian seasoning
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• red pepper flakes, to taste
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 2 (15.5-ounce) cans chickpeas, rinsed and drained
• 1 cup artichoke hearts, drained and quartered
• 2 cups baby spinach, packed
• 8 ounces mozzarella balls, quartered
• 1/2 cup grape tomatoes, halved
• 4 ounces sliced salami, quartered
• 1/4 cup black olives, sliced
• 1/4 cup pepperoncini peppers, sliced
• 1/4 red onion, thinly sliced