Smoked Salmon with Horseradish Sauce - California King Salmon
Experience the flavor of California King Salmon in a creamy horseradish sauce with Brown Soda Bread. Perfect for appetizers or sandwiches. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calkingsalmon.org.
Ingredients
- 1/3 cup Organic Canola Mayonnaise
- 1 tbsp Fresh Parsley chopped
- 1 tbsp Prepared Horseradish
- 1 tbsp Dijon Mustard whole-grain
- 1/4 tsp Ground Black Pepper
- 12 slices Brown Soda Bread
- 12 slices Smoked Salmon (about 8 ounces)
- Fresh Dill Sprigs (optional)
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