Smoked Salmon Salad with Horseradish Dressing - Kosher.com
With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Bartenura Olive Oil
- 1/4 cup grated horseradish
- 2 tablespoons dill
- 1 tablespoon Heaven & Earth Lemon Juice
- 1 tablespoon vinegar
- 2 tablespoons sugar
- 1/2 teaspoon Manischewitz Kosher Salt
- pinch of black pepper
- 16 ounces arugula
- 6 ounces smoked salmon
- 1 red onion, sliced
- 1 avocado, sliced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 handful of Passover crackers (optional, see note)
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