Mysore Pak - World's Greatest Pulse Dishes, Best of India, Desserts Recipe
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Cooking tools:
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- Saucepan
- Spoon
- Chef's knife
- Plate
- Cup
- Airtight container
Ingredients
- 1 cup besan
- 1 1/2 cups sugar
- 2 cups ghee (clarified butter)
- 3/4 cup water
- 2 tbsp sugar, to garnish
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