Mysore Pak - World's Greatest Pulse Dishes, Best of India, Desserts Recipe
Discover the delight of Mysore Pak, a vegetarian, gluten-free dessert made with chickpeas. Experience the Best of India in every bite!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Glass
- Airtight container
Ingredients
- 1 cup besan
- 1 1/2 cups sugar
- 2 cups ghee (clarified butter)
- 3/4 cup water
- 2 tbsp sugar, to garnish
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