Swedish Limpa Bread Recipe

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup dark molasses
• 1/4 cup butter, cubed
• 2 tablespoons grated orange zest
• 1-1/2 teaspoons salt
• 1 teaspoon aniseed, lightly crushed
• 1 cup boiling water
• 1 cup cold water
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 4-1/2 cups all-purpose flour
• 3 to 4 cups rye flour
• 2 tablespoons cornmeal
• 2 tablespoons butter, melted