Swedish Limpa Recipe | King Arthur Baking

Ingredients

• 2 to 2 1/4 cups (240g to 270g) King Arthur Unbleached Bread Flour
• 1/2 cup (57g) King Arthur Golden Wheat Flour
• 1/2 cup (53g) King Arthur Pumpernickel Flour*
• 1/4 cup (78g) dark corn syrup
• 2 1/2 teaspoons instant yeast
• 1 1/2 teaspoons caraway seeds
• 1 1/2 teaspoons anise seeds
• 1 1/2 teaspoons fennel seeds
• 1/4 teaspoon orange oil
• 1 1/2 teaspoons (9g) table salt
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1 to 1 1/4 cups (227g to 283g) water
• 4 tablespoons (57g) butter or 1/4 cup (50g) vegetable oil