Herby Chicken Meatball Bowl with Roasted Vegetables

Ingredients

• 1 can (15 oz) chickpeas
• 1 tablespoon olive oil
• 1/2 teaspoon each: salt, garlic powder, onion powder, herbs de province
• 2 tablespoons grated parmesan cheese
• 1 large sweet potato
• 1/2 teaspoon each: salt, cinnamon
• 1/4 teaspoon cumin
• 1 pound ground chicken
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 shallot, finely chopped
• 2 green onions, finely chopped
• Fresh herbs: 1/2 cup cilantro, 1/4 cup dill
• Zest of 1 lemon
• 1/2 teaspoon each: salt, pepper
• 2 tablespoons olive oil for cooking
• 1 cup Greek yogurt
• Fresh herbs: 1 cup basil, 1/2 cup dill
• Juice of 1 lemon
• 1 tablespoon each: olive oil, honey
• 1 jalapeño, seeded
• 2 garlic cloves
• Salt
• pepper
• 4 cups fresh kale