herby chicken & spinach meatballs | table&spoon
Herby chicken & spinach meatballs baked for healthiness, topped with broil for crispy perfection. Perfect as a salad topper, pasta dish, or rice side—make ahead and freeze for easy meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 cups cooked spinach, about 1 pound fresh spinach
- 1/2 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 1-2 tablespoons olive oil
- 1 1/2 pounds ground chicken (slightly less than 1 kg)
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
- zest of 1/2 small lemon
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon nutmeg
- 1 Serrano chili, finely chopped- less if you don't want heat or omit altogether
- 1 egg, beaten
- 3/4 cup panko bread crumbs, more if using milk
- 1/2 cup ricotta cheese, can also use heavy cream or milk but may need to add more breadcrumbse
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