Cheese Ball | Grandma Nancy's Cookbook

Cheese Ball | Grandma Nancy's Cookbook

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Cooking tools:

  • Hand mixer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plate
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 1 package Roquefort Cheese
  • 8 ounces cream cheese
  • 1 Bottle OLD English Sharp Cheddar
  • 1 small onion, grated
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon dried parsley
  • pecans

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