3 Cheese Ball 1968 Recipe
Irene glascock fulton Missouri this marked good It freezes well
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Ingredients
- 8 ounces cream cheese,softened
- 8 ounces roquefort cheese,crumbled
- 8 ounces sharp cheddar cheese, shredded
- 2 tablespoons onion,grated
- 1/8 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon worcesterhire sauce
- 1/8 teaspoon tabasco sauce
- 3/4 cup pecans,chopped
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