Braised Chicken and Vegetables | Williams Sonoma

Name: Braised Chicken and Vegetables | Williams Sonoma
Total time: 70 min
Ingredients: 1/2 cup all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 2 chickens, each about 3 1/2 lb., neck and giblets removed, cut into 16 serving pieces; 4 Tbs. (1/2 stick) unsalted butter; 2 cups dry red wine; 2 cups chicken broth; 1 can (14 1/2 oz.) diced tomatoes with juice; 3 fresh thyme sprigs; 1/2 lb. button mushrooms, halved; 1 lb. carrots, peeled and cut into 2-inch pieces

www.williams-sonoma.com

Braised Chicken and Vegetables Browning the chicken before braising it ensures moist, flavorful meat.

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Ingredients

1/2 cup all-purpose flour
1 1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 chickens, each about 3 1/2 lb., neck and giblets removed, cut into 16 serving pieces
4 Tbs. (1/2 stick) unsalted butter
2 cups dry red wine
2 cups chicken broth
1 can (14 1/2 oz.) diced tomatoes with juice
3 fresh thyme sprigs
1/2 lb. button mushrooms, halved
1 lb. carrots, peeled and cut into 2-inch pieces