South Tirolean Strauben – Leonis Team
Crispy spiral-shaped South Tirolean Strauben: fried batter dusted with powdered sugar, perfect for festive or everyday indulgence. Enjoy this classic Alto Adige dessert in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Ingredients
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 tablespoons white wine, optional
- 1 teaspoon vanilla extract, optional
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for dusting
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