Strauben - Recipe from South Tyrol
The scent of ‘Strauben’ is the scent of a saint’s day, since this sweet work of art made from choux pastry is particularly popular at folk festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 220 g flour
- 250 ml milk
- 3 egg yolk
- 1 Splash schnaps
- a little vanilla sugar
- 50 g sugar
- oil for frying
- icing sugar
- cranberry jam
- 3 egg whites
- 1 Pinch salt
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