Chestnut Stuffing
Chestnut stuffing with onions, cranberries, and bread crumbs. Bake until crispy and serve with roast chicken for a low-oxalate treat!
Ingredients
- 500g chestnuts (trace oxalates)
- Small onion - chopped (2.4-oxalates = 1/3 cup)
- 1/4 cup frozen cranberries -chopped (1.2 oxalates)
- 1 tbsp olive oil (0.9 oxalates)
- 1/2 cup "Orgran" white rice bread crumbs (?trace)
- water to mix
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