How to Make Delicious Baked Chestnut Dressing with Herbs

Ingredients

• 1 cup (150g) roasted chestnuts, roughly chopped
• 1 cup (150g) cubed stale bread (preferably sourdough)
• 1 medium onion, finely diced (about 1 cup, 150g)
• 2 celery stalks, finely diced (about 1 cup, 100g)
• 3 cloves garlic, minced
• 1/4 cup (60ml) unsalted butter
• 1 cup (240ml) low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• Salt and freshly ground black pepper to taste