Rustic Apple Tart with Riesling-Caramel Sauce – Anolon

Ingredients

• For the Pastry
• 1 1/3 cups all-purpose flour
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small bits
• 3 tablespoons cold vegetable shortening
• 1 teaspoon cider vinegar
• 3 1/2-4 tablespoons ice water
• For the Tart
• 4 golden delicious apples , about 2 pounds, peeled, cored and thinly sliced
• 4 tablespoons + 2 teaspoons sugar , divided
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 large egg yolk, lightly beaten
• For the Sauce
• 1 cup Riesling or other semi-sweet wine
• 1 teaspoon vanilla extract
• 2/3 cup sugar
• 1/4 cup water
• 3 tablespoons cold unsalted butter