Rustic Free-Form Apple Tartlets | America's Test Kitchen

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon table salt
• 8 tablespoons unsalted butter (1 stick), cold, cut into 1/2-inch pieces
• 4 ounces (113 grams) cream cheese (cold), cut into 1/2-inch pieces
• 2 teaspoons lemon juice from 1 lemon
• 1 - 2 tablespoons ice water
• 1 1/4 pounds (567 grams) Granny Smith apples (about 3 medium)
• 1 1/4 pounds (567 grams) McIntosh apples (about 3 medium)
• 2 tablespoons lemon juice from 1 lemon
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 egg whites, beaten lightly