Chopped Spring Vegetable Salad with Dijon Vinaigrette | Scallions | Boston Organics

Ingredients

• 1 cup cucumber; seeded and chopped (peeled if skin seems tough)
• 1 cup red bell pepper; chopped
• 1 cup yellow bell pepper; chopped
• ½ cup sliced red radish
• ½ cup carrots; chopped
• ½ cup broccoli florets
• ½ cup red onion; diced
• ½ cup green onion; chopped
• ½ cup garbanzo beans
• 1 Tbsp fresh lemon juice
• 2 Tbsp white wine vinegar
• 1/4 cup olive oil
• 1/2 tsp salt
• 2 Tbsp Dijon mustard
• 1/8 tsp black pepper (fresh ground)
• 2 garlic cloves (minced)
• 3 cups Arugula or baby spinach or spring mix)