Sticky Chicken Rice Bowls

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• Sesame seeds for garnish