Recipes – Peak 24 Fitness and PT
Looking for the best white high-protein bread that’s also gluten-free and low in carbs? Look no further!
Ingredients
- 85 g (110 ml) greek yogurt (0% fat)
- 2 large eggs
- 120 ml (50 g) whey protein isolate (unflavored)
- 120 ml (55 g) almond flour
- 1⁄2 tbsp ground psyllium husk powder
- 1 tsp baking powder
- 1⁄4 tsp salt
- 1⁄4 tbsp sesame seeds (optional)
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