Protein Yogurt Bake Recipe | Eggland's Best
Learn how to make Protein Yogurt Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 1 cup Nonfat Plain Greek Yogurt, 225g
- 1 Eggland's Best egg, Large
- ¼ cup Whey-casein Vanilla Protein Powder, 22g
- 1 tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
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