Cathedral Christmas Cake - Annabel Langbein – Recipes

Ingredients

• 1 cup glacé cherries
• 1 cup glacé pears or peaches
• 1 cup glacé apricots
• 1 cup glacé pineapple or figs
• 1/4 cup glacé ginger
• 1 cup whole brazil nuts
• 1 cup plain flour
• 1 tsp mixed spice
• 4 eggs lightly beaten
• 1/2 cup caster sugar
• 2 tbsp brandy
• 1 cup walnut pieces or halves
• 2 tbsp apricot jam
• 1 tsp brandy