Easy Biscoff Cake Recipe
Biscoff Cake is a sumptuous dessert featuring layers of moist cake, infused with the distinctive taste of Biscoff cookies and spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Cake pan
- Cake strip
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 2 cups all-purpose flour (Also 256g, or about 9 oz)
- 1 tablespoon baking powder (About 14g)
- 1/2 teaspoon salt (About 2.5g)
- 3/4 cup unsalted butter, softened (170g or 6 oz)
- 1 cup granulated sugar (200g or 7 oz)
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract (5ml)
- 3/4 cup milk (180ml)
- 1/2 cup Biscoff spread (Smooth, 100g or 3.5 oz)
- 1 cup unsalted butter, softened (226g or 8 oz)
- 2 cups powdered sugar, sifted (250g or 8.8 oz)
- 2 tablespoons heavy cream (30ml)
- Crushed Biscoff cookies for decoration
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