Oatmeal Toffee Cookies Recipe | Hersheyland

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 2 cups packed light brown sugar
• 2 eggs
• 2 tsps vanilla extract
• 1-3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups quick-cooking oats
• 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
• 1 cup sweetened coconut flakes (optional)