Oatmeal Toffee Bars Recipe | Hersheyland

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 1 cup packed light brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
• 3 cups quick-cooking or regular rolled oats