Sticky Honey Garlic Sausage with Pasta - Zest Plate

Ingredients

• 450 g smoked sausage, sliced into coins (such as Andouille or kielbasa)
• 225 g dried pasta (spaghetti, rigatoni, or penne)
• 15 ml olive oil
• 480 ml low sodium chicken broth
• 120 ml heavy cream
• 80 ml honey
• 60 ml low sodium soy sauce
• 3 garlic cloves, minced
• 15 ml apple cider vinegar
• 2.5 ml red pepper flakes (optional, to taste)
• 8 g cornstarch
• 30 ml water
• 25 g Parmesan cheese, grated
• Chopped parsley or basil
• Additional red pepper flakes (optional)